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We miss you terribly during this period of confinement , so much so that our team has created the Bon Apporté. Since you cannot come to us, we will come to you. See the menu ! Please stay in touch by following us through our Facebook page at https://www.facebook.com/BonaparteMTL/
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In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.
In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.
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Welcome to Restaurant Bonaparte, where a walk in the past helps you better face the future.In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.